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cardamom is a spice that people have used for centuries both in cooking and as a medicine. While cardamom is indigenous to India, today much of it is commercially grown in Central America. Our cardamom comes to us from Idukki in India, which produces the world's best cardamom.

We feature the freshest pods available, to which many of our domestic customers will testify. People may also take cardamom as a supplement for its health benefits. Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties.

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Pepper also known as ‘King of Spices’. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.

Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. These organic peppercorns are picked just before they are ripe, sun-dried and then sterilized with steam to preserve the strong, aromatic oils.

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Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Cloves are the immature unopened flower buds of a tropical tree.

When fresh, they are pink, dried, they turn to a rust-brown color. They have strong, sweet aroma and hot, pungent taste, Cloves are best bought whole and then powdered.

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Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

It is also a commercial source of an essential oil and nutmeg butter. Nutmeg is a key ingredient in many baked goods. Add to seasonal beverages such as eggnog, mulled cider, and mulled wine. Use it in fall dishes, such as ones that feature pumpkin or other winter squashes.

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Mace flower is a spice made from the waxy red covering that surrounds nutmeg seeds. Mace is found between the exterior fruit and the internal seed, and it takes the form of bright waxy red bands which surround the seed.

Flavor-wise, mace spice is often described as a less intensely concentrated version of nutmeg, though it also has notes of cinnamon and black pepper, like nutmeg, mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods.

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Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

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Turmeric is a common spice and a major ingredient in curry powder. Turmeric and especially its most active compound, cur cumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.

It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.

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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect.

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Coriander is an annual herb in the family Apiaceous. Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits.

It may help lower your blood sugar, fight infections and promote heart, brain, skin, and digestive health. You can easily add coriander seeds or leaves sometimes known as cilantro to your diet.

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Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obviate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. fenugreek has benefits for lowering blood sugar levels, boosting testosterone and increasing milk production in breastfeeding mothers.

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Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems about one meter tall bearing narrow leaf blades.

Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.